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Polyphenol antioxidant
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21	Careers in food science a healthy choice Anneline is revealing the mysteries behind what we eat. Add to Reading List Source URL: www.uq.edu.au Language: English - Date: 2014-02-23 17:31:13 Self-care Personal life Biology Human nutrition Polyphenol Antioxidant Nutrition Vegetable Food Health Applied sciences Food science
22	RevvNRG Ingredient Guide R E V V N R Gr v i n g s st En er gy Add to Reading List Source URL: www.revvuniversity.com Language: English - Date: 2012-09-28 18:16:59 Nutrition Food science Medicinal plants Monoamine oxidase inhibitors Açaí palm Green tea Polyphenol Antioxidant Proanthocyanidin Health Medicine Biology
23	Effects of Nitrogen Fertilization on the Antioxidant Properties of Basil Add to Reading List Source URL: www.southwestern.edu Language: English - Date: 2009-02-26 11:16:35 Dark opal basil Polyphenol Anthocyanin Basil Ocimum Folin–Ciocalteu reagent Thai basil Rosmarinic acid Acids in wine Chemistry Herbs Phenolic content in wine
24	Report for ASEA on Experimental Results – In Vitro Antioxidant Enhancement and Oxidative Stress Reduction Add to Reading List Source URL: myaseaonline.info Language: English - Date: 2011-12-02 11:50:00 Biochemistry NFE2L2 Superoxide dismutase Glutathione Polyphenol antioxidant Chemistry Antioxidants Biology
25	Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2013, Article ID[removed], 7 pages http://dx.doi.org[removed][removed]Research Article Add to Reading List Source URL: downloads.hindawi.com Language: English - Date: 2014-03-26 09:40:34 Proanthocyanidins Dietary supplements Antioxidant Polyphenol Natural phenol Solvent Oxygen radical absorbance capacity DPPH Essential oil Chemistry Food science Nutrition
26	JFS S: Sensory & Nutritive Qualities of Food Preventive Antioxidant Effects of Cocoa Polyphenolic Extract on Free Radical Production and Cognitive Performances after Heat Exposure in Wistar Rats Add to Reading List Source URL: worldcocoafoundation.org Language: English - Date: 2013-08-05 18:56:25 Vitamin E Monoamine oxidase inhibitors Food science Antioxidants Oxygen radical absorbance capacity Polyphenol Melatonin Tocopherol Catechin Chemistry Biology Nutrition
27	Indian Journal of Natural Products and Resources Vol. 4(1), March 2013, pp[removed]SHORT COMMUNICATION Quality of aonla candy and segments-in-syrup prepared from steep Add to Reading List Source URL: nopr.niscair.res.in Language: English - Date: 2013-04-27 05:18:33 Health Health sciences Self-care Polyphenol Vitamin C Antioxidant Ascorbic acid Phyllanthus emblica Nutrition Chemistry Coenzymes Organic acids
28	Food Research International[removed]–134 Contents lists available at SciVerse ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres Add to Reading List Source URL: worldcocoafoundation.org Language: English - Date: 2013-08-05 18:43:32 Membrane biology Chocolate Food science Liposome Phenolic compounds in wine Proanthocyanidin Antioxidant Polyphenol Grape seed extract Biology Agriculture Flora
29	Food Research International[removed]–134 Contents lists available at SciVerse ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres Add to Reading List Source URL: worldcocoafoundation.org Language: English - Date: 2013-08-05 18:43:34 Membrane biology Chocolate Food science Liposome Phenolic compounds in wine Proanthocyanidin Antioxidant Polyphenol Grape seed extract Biology Agriculture Flora
30	biotechnet Switzerland CHIMIA 2013, 67, Nr. 1/2 Add to Reading List Source URL: www.swissbiotech.org Language: English - Date: 2014-09-24 02:52:24 Physiology Oxygen radical absorbance capacity Polyphenol antioxidant Polyphenol Folin–Ciocalteu reagent ABTS Coffee Assay Trolox equivalent antioxidant capacity Chemistry Antioxidants Nutrition